Sample Canapes Menu

Dishes may contain Nuts

Swordfish Kebabs served on hot seashore pebbles

Chinese Dumplings filled with five spice Duck

Quail Egg Tart with horseradish

Yorkshire puddings filled with Roast Beef and Horseradish sauce

Aubergine, Pine nut, Raisin and Parmesan Tart

Curried Beef & Mango Chutney Tartlets

Brioche topped with Smoked Salmon & Crème Fraiche

Mini Baked Potatoes topped with Wild Mushroom Pate

Sesame & Wasabi crusted Blue Fin Tuna

Pumpkin, Broccoli & Leek Terrine on a Shortbread Biscuit

Herb Pikelets with Pear & Blue Cheese

Oriental Chicken & Green Pesto Tartlets

Asian Crab Tarts

Pasta Cups filled with Prawns & Mandarin Sauce

Chicken Liver Parfait with Melba toast

Devils on Horseback with a Coconut Curry dip

Rolled Omelette filled with Crème Cheese, Smoked Fish and Trout Caviar

Mini Quiches topped with Smoked Cheese & slow baked sweet Peppers

Cucumber filled with Thai Beef Salad

Cherry Tomatoes with Crab & Tarragon Mayonnaise

Asparagus & Smoked Bacon Bundles with Hollandaise

Yorkshire Pudding filled with Roasted Vegetables & Rosemary Pesto

Capsicum Muffins with Mascorpone & Olive Tapenade

Italian Feta Cheese Salad in Filo Cups

Individual Beef Wellingtons with a port & Redcurrant Reduction

Mini Trio Sandwiches

Brusheta topped with Buffalo Mozzarella & a Coriander & Pistachio Pesto

Cucumber Nori Sushi Rolls

Individual Shepherds Pie

Choux pastry filled with chives, Danish Blue & Soft Cheese

Tofu & Vegetable Koftas with Yoghurt & fresh Pineapple dip

Mini sausages filled with a caramelised Onion Mash

Cajun Chicken skewers with a spicy Sweet Vodka & Tomato dip

Toasted Brioche topped with a Spicy Crab, Mango & Red Pepper Salsa

Parmesan Crisps with Blue Fin tuna & Fresh chilli pineapple

Potato waffle topped with Lamb & Roasted peppers

Polenta crostini with caramelised onions & Gorgonzola

Lobster & Sweet Mango Cups

Haggis neaps & Tatties

Fillet of Beef with Caramelised Red Onions

Won Ton Crisps with Tuna & Fresh Ginger

Leek & Pumpkin Terrine on sweet Biscuits

Salmon cakes with a Fresh Herb Mayo

Croustade with Haricot Beans in a Tomato sauce topped with grated cheese & crushed pepper

Olive & Potato balls topped with home made Pistachio & Basil Pesto

Spicy Chinese Soup served in Shot Glasses

Thai Chicken & Sesame Sausage Rolls

Mini Pears with walnuts, Fresh herbs & Blue Cheese

Mini Steak Sandwiches with Anchovies & Dijon Mustard

Choux Pastry with Salmon Mousse

Grilled Figs wrapped in Palma Ham

Beef & celery dumplings with a Sweet mango Soya sauce Dip

Deep-fried Mushroom Risotto Bites with a Parmesan & Basil Mayonnaise

Dim Sum with Teriyaki dip

Black Olive & fresh Parmesan Shortbread topped with fresh Basil Pesto & Goats Cheese

Prawn & Mange Tout Bayonets topped with Keta Caviar

Deep fried Brie served with a Tartar Sauce Dip

Mini Pizzas topped with Crispy Duck & Plum Sauce

Feta Cheese wrapped in Grilled Parma Ham with a Pomegranate sauce

Chinese spoons filled with Black Pudding with Caramelised Shallots & Crispy Smoked Bacon


Dishes may contain Nuts

Banoffee Pie

Summer Fruits in a Champagne Jelly

Brandy Snaps topped with a Raspberry Chantilly Cream

Chocolate Brownies

Date Fritters with Cinnamon Sugar

Water Melon & Citrus Vodka Shots

Chocolate Cup filled with Mango & Mascorpone Cheese

Mandarin Cheesecake

Clotted Cream & Baked Almond Strawberries

Jam Tarts with Butterscotch Cream

Mini Toffee Apples

Profiteroles filled with White Chocolate Cream and Butterscotch Liqueur Sauce