
Drinks on arrival

Owl Egg and Chips

Mahi Mahi with a Mediterranean Cous Cous

Mango fool

Padron Pepper Pickled cucumber & samphire, Pan fried salmon

Pan fried Seabass,green bean & Wasabi Terrine with Elderflower reduction

Quails Egg with Salmon Mousse & Parmesan Tuille

Sous vide salmon in beetroot sauce

Spiced King prawns with provencal herbs & a Pernod mist

Spicy Sea Bream Ramen

Stem Ginger & Canadian Red Rhubarb Meringue Tarts

Summer fruit sabayon

Trio of sword fish, salmon & Trout

Vanilla Pod ice cream , summer berries & Champagne

Wedding reception for a special Day