Baby Spinach, Avocado & Crispy Pancetta Salad served with a Citrus Mustard dressing

Cottage Pie

Orzo Pasta Salad with Oven roasted Tomatoes & Sautéed Wild Mushrooms

Thai Green Chicken Curry

Juicy Orange, Fennel & Black Olive Salad with a sweet Lemon Dressing

Chicken with Basil and white wine Sauce

Roasted Vegetables with Smoked Fish, Basil Pesto & Cream Sauce

Beef, Chestnut & Pimentos slowly cooked in Red Wine, Beef Stock & Chopped Tomatoes

Seafood Paella with fresh herbs

Pulled Pork with Bramley Apple Sauce

Grilled Swordfish served with a Tomato, Hazelnut, Garlic, Crouton & fresh Parsley Salsa

Gigli del Gargano with Tuna, Red Pesto & fresh Basil

Hot Potato with Haloumi, Parma Ham, Balsamic & fresh Parsley

Penne with Goats Cheese, Broccoli & Sun Dried Tomatoes

Chickpea, Date & Wild Mushroom Tagine

Saffron & Chanterelle Mushroom Risotto

Baked Sweet Potatoes with Feta Cheese, Black Olives, Sweet Chilli and fresh Coriander

Black Bean Chicken with Roasted Cashews & Baby Sweetcorn

Mash with Mini Lincolnshire Sausages

Apple with Rhubarb & Lavender Crumble

Profiteroles with a Grand Marnier & Belgian Chocolate Sauce

Bread & Butter Pudding with Bacardi Soaked Fruits

Sticky Toffee Pudding & Custard

Cranachan