Drinks on arrival
Owl Egg and Chips
Mahi Mahi with a Mediterranean Cous Cous
Mango fool
Padron Pepper Pickled cucumber & samphire, Pan fried salmon
Pan fried Seabass,green bean & Wasabi Terrine with Elderflower reduction
Quails Egg with Salmon Mousse & Parmesan Tuille
Sous vide salmon in beetroot sauce
Spiced King prawns with provencal herbs & a Pernod mist
Spicy Sea Bream Ramen
Stem Ginger & Canadian Red Rhubarb Meringue Tarts
Summer fruit sabayon
Trio of sword fish, salmon & Trout
Vanilla Pod ice cream , summer berries & Champagne
Wedding reception for a special Day