Canapes Menu

Please note that the dishes below are only examples, instead creating a bespoke menu for every event

below are a few example pictures from the Canapes Menu.

The Canapes Menu

Swordfish Kebabs served on hot seashore pebbles

Quail Egg Tart with horseradish

Aubergine, Pine nut, Raisin and Parmesan Tart

Brioche topped with Smoked Salmon & Crème Fraiche

Sesame & Wasabi crusted Blue Fin Tuna

Herb Pikelets with Pear & Blue Cheese

Asian Crab Tarts

Chicken Liver Parfait with Melba toast

Rolled Omelette filled with Crème Cheese, Smoked Fish and Trout Caviar

Cucumber filled with Thai Beef Salad

Asparagus & Smoked Bacon Bundles with Hollandaise

Capsicum Muffins with Mascorpone & Olive Tapenade

Individual Beef Wellingtons with a port & Redcurrant Reduction

Brusheta topped with Buffalo Mozzarella & a Coriander & Pistachio Pesto

Individual Shepherds Pie

Tofu & Vegetable Koftas with Yoghurt & fresh Pineapple dip

Cajun Chicken skewers with a spicy Sweet Vodka & Tomato dip

Parmesan Crisps with Blue Fin tuna & Fresh chilli pineapple

Polenta crostini with caramelised onions & Gorgonzola

Haggis neaps & Tatties

Won Ton Crisps with Tuna & Fresh Ginger

Salmon cakes with a Fresh Herb Mayo

Olive & Potato balls topped with home made Pistachio & Basil Pesto

Thai Chicken & Sesame Sausage Rolls

Mini Steak Sandwiches with Anchovies & Dijon Mustard

Grilled Figs wrapped in Palma Ham

Beef & celery dumplings with a Sweet mango Soya sauce Dip

Deep-fried Mushroom Risotto Bites with a Parmesan & Basil Mayonnaise

Dim Sum with Teriyaki dip

Black Olive & fresh Parmesan Shortbread topped with fresh Basil Pesto & Goats

Prawn & Mange Tout Bayonets topped with Keta Caviar

Deep fried Brie served with a Tartar Sauce Dip

Mini Pizzas topped with Crispy Duck & Plum Sauce

Feta Cheese wrapped in Grilled Parma Ham with a Pomegranate sauce

Chinese spoons filled with Black Pudding with Caramelised Shallots & Crispy Smoked Bacon

Chinese Dumplings filled with five spice Duck

Yorkshire puddings filled with Roast Beef and Horseradish sauce

Curried Beef & Mango Chutney Tartlets

Mini Baked Potatoes topped with Wild Mushroom Pate

Pumpkin, Broccoli & Leek Terrine on a Shortbread Biscuit

Oriental Chicken & Green Pesto Tartlets

Pasta Cups filled with Prawns & Mandarin Sauce

Devils on Horseback with a Coconut Curry dip

Mini Quiches topped with Smoked Cheese & slow baked sweet Peppers

Cherry Tomatoes with Crab & Tarragon Mayonnaise

Yorkshire Pudding filled with Roasted Vegetables & Rosemary Pesto

Italian Feta Cheese Salad in Filo Cups
Mini Trio Sandwiches

Cucumber Nori Sushi Rolls

Choux pastry filled with chives, Danish Blue & Soft Cheese

Mini sausages filled with a caramelised Onion Mash

Toasted Brioche topped with a Spicy Crab, Mango & Red Pepper Salsa

Potato waffle topped with Lamb & Roasted peppers

Lobster & Sweet Mango Cups

Fillet of Beef with Caramelised Red Onions

Leek & Pumpkin Terrine on sweet Biscuits

Croustade with Haricot Beans in a Tomato sauce topped with grated cheese & crushed pepper

Spicy Chinese Soup served in Shot Glasses

Mini Pears with walnuts, Fresh herbs & Blue Cheese

Choux Pastry with Salmon Mousse


Banoffee Pie

Summer Fruits in a Champagne Jelly

Brandy Snaps topped with a Raspberry Chantilly Cream

Chocolate Brownies

Date Fritters with Cinnamon Sugar

Water Melon & Citrus Vodka Shots

Chocolate Cup filled with Mango & Mascorpone Cheese

Mandarin Cheesecake

Clotted Cream & Baked Almond Strawberries

Jam Tarts with Butterscotch Cream

Mini Toffee Apples

Profiteroles filled with White Chocolate Cream and Butterscotch Liqueur Sauce

* Dishes may contain Nuts