Selection of freshly Made Sandwiches to include Vegetarian options

Mini Preserve Jars with Granny Smith & Prawn Cocktail

Baby Gems with Waldorf Salad

Ratatouille Puff pastry Roll with a Pesto Oil

English Mature Cheddar, Mushroom & Tarragon Quiche

Mini Cheese Straws with Parmesan Mayo Dip

Curried Beef Tarts with Micro Celery

Kind Prawns in Filo served with a Sesame, Stem Ginger & Fresh Chilli Dipping Sauce

Chicken with a Mango & lime Salsa

Pineapple Skewers with Raspberry Chantilly Cream

Mushroom & Stilton Cucumber Cups

Pineapple Skewers with Raspberry Chantilly Cream

Croustade with Ham, mushroom and stilton

Fresh Cream cakes

Three Leaf & Orange Salad with a Arbequina, Anchovy & Cracked pepper dressing

Reine Pe`dauque Salad

Turkish Bean Salad with a Mint & Lime dressing

Pear, Stilton & Red Pepper Salad

Beef Tomatoes marinated in Balsamic Vinegar & Heather Honey

Beetroot & Mint Salad

Carrot & Red Onion Coleslaw

Chilli, Tofu, Hoisin & Fresh Pineapple Salad

African Sweet Potato & Button Mushroom Casserole

Baby Spinach, Avocado & Crispy Pancetta Salad served with a Citrus Mustard dressing

Caesar Salad

Orzo Pasta Salad with Tomatoes & Sautéed Wild Mushrooms

Mixed Vegetable Salad with a Honey & Sesame Seed Dressing

Cucumber Salad with a Lemon and Pickled Ginger Marinade

Traditional Green Salad

A Salad of Three Green Leaves, Oranges, Raisins, Radishes & Capers

Prawns, Apple & Celery Salad

Juicy Orange, Fennel & Black Olive Salad with a sweet Lemon Dressing

Ciabatta, Cherry Tomato & Mozzarella Salad