Fork Buffet Menu

Three Leaf & Orange Salad with a Arbequina, Anchovy & Cracked pepper dressing

Turkish Bean Salad with a Mint & Lime dressing

Beef Tomatoes marinated in Balsamic Vinegar & Heather Honey

Carrot & Red Onion Coleslaw

African Sweet Potato & Button Mushroom Casserole

Caesar Salad

Mixed Vegetable Salad with a Honey & Sesame Seed Dressing

Traditional Green Salad

Prawns, Apple & Celery Salad

Ciabatta, Cherry Tomato & Mozzarella Salad

Reine Pe`dauque Salad

Pear, Stilton & Red Pepper Salad

Beetroot & Mint Salad

Chilli, Tofu, Hoisin & Fresh Pineapple Salad

Baby Spinach, Avocado & Crispy Pancetta Salad served with a Citrus Mustard dressing

Orzo Pasta Salad with Tomatoes & Sautéed Wild Mushrooms

Cucumber Salad with a Lemon and Pickled Ginger Marinade

A Salad of Three Green Leaves, Oranges, Raisins, Radishes & Capers

Juicy Orange, Fennel & Black Olive Salad with a sweet Lemon Dressing

* Dishes may contain Nuts